HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD GALETTE DES ROIS

Employing a sharp knife, rating a decorative sample in to the best layer of pastry without chopping by means of to the almond filling. Brush galette with the remaining crushed egg (this will likely make a golden crust).Dani García abre su primer restaurante en Francia: un establecimiento en pleno centro de París, no apto para todos los bolsillosT